Oyster BBQ on the beach 2015

 Registration is closed for this event
Oyster Fest at Drakes Beach, Point Reyes Sunday, October 4th, 12:30pm

Point Reyes has some of the most beautiful beach scenery in Northern California. The plan is to take over part of Drakes Beach in Point Reyes where our chef will be serving a selection of raw and baked BBQ oysters, as well as 2 baked dishes with clams or poisson cru. The clam dish

is cooked with butter, wine, parsley, shallots and cherry tomatoes, served hot. The poisson cru is ahi tuna lightly marinated in lime and coconut milk with tomato, cucumber, red onion and bell peppers. On the oyster front, we will be serving 2 types of oysters:                                                             

  • ●  Raw oysters: Tomales Bay Miyagi oysters on the half shell served with mignonette and fresh lemon, shucked on the beach by our chef himself.

                                     

  • ●  Grilled oysters: Tomales Bay oysters grilled on the half shell, served with a garlic herb and wasabi cocktail sauce. Absolutely delicious!

  •                                 

The oysters will sell for $2.50 apiece, and the baked dishes will sell for $10 per serving. You can also order to take home. Unopened oysters are good for 2 to 3 days. In that case, make sure to bring a cooler with ice.    

What to bring:

  • Layered clothing: Sunny weather could play along... or not... Could be very warm and sunny, could be windy, foggy and cold, could be both in the same day, so dress accordingly.

  • Lots of sun screen lotion.

  • Everything beach: towels, flip flops, umbrellas, folding chairs, games to play in the sand such as Frisbees, volleyball, sand castle building kits, etc...

  • Your own drinks, and if you don’t like oysters, your own picnic.

  • If you feel like it, some dessert, or salads, to share as a potluck.

  • Your own plate or bowl and cutlery if you want to be environmentally conscious.

 

Where:

Drake's Beach, near Drakes Beach Rd, Inverness, CA

We will meet on Drakes Beach, next to the Drakes Beach Cafe. You can park on the massive parking lot next to the cafe and make your way to the beach, we should be on the right side (facing the ocean).

 

Directions:

Enter “Drake's Beach Cafe, near Drakes Beach Rd, Inverness, CA” in google maps

 

To sign up:

You need to register and order your food for this event by Sunday September 27th at noon. The most convenient way is to do it online on our website. Please go to www.bcnc.com, scroll down and click on the link “Oyster BBQ on the beach”, then go on to the registration button and follow the instructions. Payment is by Paypal or credit card.

                        

For those who do not have web browser access, please email Harold Deblander at Harold(at) bcnc.com by Sunday September 27 at noon or call Dirk at (408) 910 7541. Please remember to specifically mention how many servings of each dish you would like in your reservation (how many raw and grilled oysters, as well as how many servings of each side dishes).

                        

You can also mail in your order with payment via check to Pierre Smit, 442 Ramsell St, San Francisco, CA 94132

 

 

October 4th, 2015 12:30 PM   through   5:00 PM
Drakes Beach, Point Reyes
Drakes Beach
Point Reyes, CA
United States

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Raw Oyster $ 2.50
BBQ Oyster $ 2.50
Clam dish $ 10.00
Poisson cru $ 10.00
Event Info
Date October 4th, 2015

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