King's Day Dinner Celebration in San Francisco on November 15

 Registration is closed for this event

We will celebrate Belgium King’s Day or Feast of the Dynasty in San Francisco at BEL, one of the new Belgian restaurants in our city.  From 5 to 8pm, the restaurant will be all ours.  It will be a three course dinner with two drinks, all included in the ticket price.

 

Thanks to the fascination for Belgian food and beer from owners Jenn and Rich, BEL menu is totally typical from our country.  The royal choices for this King's Day Dinner Celebration are quite extraordinary.  And the beer selection is just as fine!

 

We’ll start with Charcuterie and Cheese Mingle

 

Course 1:

King's Choice: Beer & Cheese Soup, Orval beer infused vegetarian dish

Queen's Choice: Shrimp Croquettes, Bay shrimp, leek and potato

Princess' Choice: Salade Ardennaise, Warm salad of kale, confit duck gizzards, bacon, cranberries and potato croutons

Course 2:

Philip's Choice: Moules-frites with a St Bernardus witbier sauce

Mathilde's Choice: Chicken Waterzooi

Elisabeth's Choice: Carbonades Flamandes

Course 3:

Brussels' Choice: Torte Brabant, BEL's special with our Belgian colors

Flanders's Choice: Rich Chocolate Cake - Chocoladetaart

Wallonia's Choice: Profiteroles Café Liégeois style, with ice cream & mocha sauce

 

Where

BEL San Francisco, 3215 Mission Street, at Valencia, San Francisco, CA 94110

For more information on this restaurant, go to belsf.com.  Directions: see below.

 

Cost

$77 per BCNC member, includes tips and tax.  Maximum seating is limited to 60 people.  So, make your reservation early not to miss this royal feast. This is a members-only event.  Reservation and payment need to be received by Nov. 7.  

 

Membership

To become a member, go to www.bcnc.com/about and follow the instructions.

Starting November 1st, your new membership will count for the entire year 2016.

 

Reservation and Payment

Reservation can be made at bcnc.com and select the King's Day Dinner Celebration event and then follow the instructions.  

Payment is by Paypal online or by check mailed to:

Pierre Smit, 442 Ramsell St, San Francisco, CA 94132.  

Please, specify how many people will be attending and the choices for each courses.

For questions, contact Pierre Smit at 415-939-2410 or by email at Pierre@bcnc.com.

 

Reservation and payment must be received by November 7th

November 15th, 2015 5:00 PM   through   8:00 PM
BEL Restaurant
3215 Mission Street
San Francisco, CA 94110
United States

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Appetizer
Beer & Cheese Soup
Shrimp Croquettes
Salade Ardennaise
Entrée
Moules-frites
Chicken Waterzooi
Carbonade Flamande
Dessert
Torte Brabant
Rich Chocolate Cake
Profiteroles Café Liégeois style
BCNC member $ 77.00
Event Info
Date November 15, 2015

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