The complete menu for this option 3 includes:
Appetizer: INSALATA CESARINA - romaine lettuce, Grana Padano, croutons with housemade Caesar dressing
Entrée: FILETTO AL VINO ROSSO - Grilled beef tenderloin with a red wine reduction sauce;
served with seasonal vegetables and roasted Yukon Gold potatoes
Dessert: TIRAMISÙ
Beverages: Bring Your Own Bottle of Wine to share with your table. All left over bottles will be auctioned as a lot at the end of this event and the proceed will go against the total corkage fee of our party.
All other beverages will be purchased on consumption.
Disclaimer: the pictures shown are only samples of what these dishes may look like.
